by soaking sticky rice overnight after which you can steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the end of your cooking course of action, we incorporate some fats, including oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??n